Timeless Benefits

I am a big fan of flan. For anyone who has never had it, flan is a custard style dessert,  also know as creme caramel. The custard is often covered in a soft layer of caramel on top, not to be confused with creme brulee which has a harder caramel top. Like any custard type dessert, flan is loaded with eggs and cream - many recipes call for up to 10 egg yolks for a good size flan. You’ll also find that some recipes are based on steaming the dessert while others cook it by baking it.  No matter how you choose to make it, one of the key factors in great flan results is having a quality pan like this Rosette Flan Pan.

At nearly twelve inches in diameter, this quality cake baking pan will accommodate most larger recipes.  This pan from Kaiser bakeware features a two layer non stick interior and a durable commercial weight steel exterior. Because of the smooth interior finish, the flan releases easily and seamlessly for perfect results. And the attractive styling makes your finished flan looks as impressive as it tastes. So the next time you make dessert, wow your guests with a fabulous homemade flan.