Apples have always been one of my favorite fruits. While you can get good apples all year long, nothing compares to the delicious apples you can get locally during the fall season, fresh from the tree. The apples are extra crispy, juicy and flavorful and I often eat one or two a day. I remember when I was younger we always went apple picking to some of the local apple orchards. It was a bit of a road trip but we always had a great time and made a special day of it. We also made caramel and candied apples as a special treat too. Another great treat is hot cinnamon apples, which would turn out really wonderful in this Romertopf Clay Apple Baker.

This is a really neat looking piece of Romertopf Clay Bakeware that would make a great housewarming gift or unique holiday present. I’d probably by a set of two or four so I could make a few apples at once for the family or guest. At this time of year I usually like to make batches of apple cobbler, but I think this would be another fun way to prepare apples for a special treat!