Clay Apple Baker for Delicious Hot Apples
Apples have always been one of my favorite fruits. While you can get good apples all year long, nothing compares to the delicious apples you can get locally during the fall season, fresh from the tree. The apples are extra crispy, juicy and flavorful and I often eat one or two a day. I remember when I was younger we always went apple picking to some of the local apple orchards. It was a bit of a road trip but we always had a great time and made a special day of it. We also made caramel and candied apples as a special treat too. Another great treat is hot cinnamon apples, which would turn out really wonderful in this Romertopf Clay Apple Baker. (more…)